Grilled Honey Ginger Apricots with Ice Cream
Grilled Honey Ginger Apricots with Ice Cream. This summer dessert is so easy, perfect for an easy entertaining dessert. Gluten-free and easily vegan.
Ingredients
- 4 apricots halved & pit removed
- ¼ cup honey
- 1/2 lime, juiced and zest
- ½ teaspoon grated ginger
- Ice cream, for serving (I love these paired with coconut ice cream, like a tropical treat!)
Instructions
- Preheat and grease grill or grill pan to medium heat.
- In a small bowl, whisk together the honey, ginger, and lime juice/zest together. Place bowl in microwave (or on stovetop) and heat for 15-20 seconds until warm and easily pourable.
- Brush the cut side of the apricots with the syrup (I use a silicone pastry brush), then place on the grill, cut side down. Let cook for 3-4 minutes until grill marks appear and apricots can be easily flipped.
- Right before flipping, brush with more honey mixture, then grill an additional 2-3 minutes on the other side.
- Remove and drizzle with the remaining honey sauce. Dollop with ice cream and serve.
Nutrition
Serving: 1servingCalories: 84kcalCarbohydrates: 22gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 110mgFiber: 1gSugar: 21gVitamin A: 678IUVitamin C: 6mgCalcium: 9mgIron: 0.3mg