Healthy Banana Chocolate Chip Muffins
Healthy Banana Chocolate Chip Muffins! The best banana chocolate chip muffin recipe! Vegan and so delicious. Save for your ripe bananas!
Equipment
Ingredients
- 1 1/2 cups ripe banana, from about 3 bananas
- 1/3 cup soy milk
- 1/2 cup applesauce
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat pastry flour*
- 1 cup all purpose flour
- 1/3 cup brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin pan or line with muffin cups.
- Blend together the banana, applesauce, soy milk, coconut oil and vanilla in a blender. Alternately, you can mash the banana very well and then mix in the milk, oil and vanilla.
- In a large bowl, whisk together the flours, sugar and baking powder. Make a well in the center and add in the banana mixture and stir to combine. Add in the chocolate chips and stir to distribute.
- Spoon the muffin mixture into the prepared muffin tin about 2/3 full. Bake for 18-20 muffins or until golden on top and a toothpick comes out clean. Remove and let cool for 10 minutes then enjoy!
Notes
*You can also use all-purpose flour if you don't have whole wheat pastry flour. I don't recommend bread flour for these.
Nutrition
Serving: 1muffinCalories: 134kcalCarbohydrates: 26.4gProtein: 2.3gFat: 2.7gSaturated Fat: 2gCholesterol: 0mgSodium: 9mgFiber: 1.7gSugar: 10gIron: 0.9mg