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Homemade Oat Milk Recipe
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4.80
from
5
votes
How to make Oat milk! This creamy homemade oat milk recipe is so easy and quick to make and tastes delicious too! It's ready in 5 minutes and only 5 ingredients are needed.
Servings:
3
1 cup servings
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Equipment
Blender
Nut Milk Bag
Ingredients
1
cup
rolled oats
3
cups
water
1 - 2
dates
1/2
teaspoon
vanilla extract
a pinch of salt
Instructions
Add the oats, water, dates, vanilla and salt to a high-speed blender and blend for 15-30 seconds until smooth.
Strain through a nut milk bag or a cheesecloth. The leftover pulp can be used in smoothies to add extra fiber.
Pour into a milk bottle and allow to chill for at least 2 hours before drinking.
Notes
See notes in the post above about how to reduce slimy oat milk!
Nutrition
Serving:
1
cup
Calories:
83
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
0.4
g
Sodium:
13
mg
Potassium:
88
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
0.2
IU
Vitamin C:
0.01
mg
Calcium:
18
mg
Iron:
1
mg
Course:
beverage, drink, milk
Cuisine:
American
Author:
Alexandra Caspero