Impossible Meatball Sandwiches with Broccoli Rabe
Impossible Meatball Sandwiches with Garlicky Broccoli Rabe. A filling and hearty vegetarian sandwich. If you love meatballs, then you've gotta try these.
Equipment
Ingredients
- 1 batch Impossible Meatballs
- 2 cups marinara sauce
- 1 bunch broccoli rabe, ends trimmed, cut into 2-inch lengths
- 2 tablespoons olive oil
- 6 cloves garlic, sliced into ¼-inch thick pieces
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- 4 large hoagie rolls
- 8 thin slices provolone cheese
Instructions
Make the meatballs
- Warm the marinara sauce in a large saute pan and add the meatballs. Keep them warm while you prepare the broccoli rabe.
- Make the broccoli rabe. Bring a large pot of salted water to a boil. Add broccoli rabe to the boiling water and let cook until slightly softened, about 2-3 minutes. Drain well and set aside.
- In a separate skillet, heat the oil over medium-low heat. Add the garlic, red pepper flakes and saute until the garlic is just fragrant, taking care not to burn, stirring often for 2 minutes. Add the broccoli rabe, season with ½ teaspoon salt, and sauté, stirring occasionally, until broccoli is just tender, about 10 minutes.
Assemble the Sandwiches
- Preheat the broiler. Split the hoagie rolls and add the cheese, place under the broiler for 2-3 minutes until melted. Add the broccoli rabe and the meatballs with sauce. Enjoy immediately!
Nutrition
Serving: 1sandwichCalories: 487kcalCarbohydrates: 42gProtein: 28gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 1814mgPotassium: 830mgFiber: 8gSugar: 6gVitamin A: 2395IUVitamin C: 25mgCalcium: 509mgIron: 6mg