Instant Pot Oatmeal (using steel cut oats)
Instant Pot Oatmeal with Steel Cut Oats! This instant pot oatmeal recipe is the BEST; super creamy and delicious! If you like oatmeal, you've gotta try this instant pot steel cut oatmeal recipe.
Equipment
Ingredients
- 1 14 ounce can light coconut milk
- 1 cup water
- 1 cup uncooked steel-cut oats
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/8 teaspoon ground nutmeg
- 1 tablespoon 100% maple syrup
- pinch salt
- Fruit and chopped nuts, for serving
Instructions
- Add the can of light coconut milk, 1 cup water, 1 cup steel cut oats, 1/2 teaspoon cinnamon, 1 teaspoon vanilla, 1/8 teaspoon nutmeg, 1 tablespoon maple syrup and a pinch of salt to the base of an Instant Pot. Stir to combine.
- Add the lid and secure, checking that the steam release handle is pointed to the "sealing" position.
- Press the "manual" button and set the cook time to 7 minutes on high pressure. Let the pressure come down naturally for 10 minutes, then quick release to remove any other pressure.
- Open the lid and stir the oatmeal, adding in more water if needed to achieve desired texture. Divide into bowls and serve with fresh fruit and chopped nuts. Makes 4 normal-ish bowls and 2 large ones.
Nutrition
Serving: 1servingCalories: 172kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 0.4gMonounsaturated Fat: 0.003gSodium: 4mgPotassium: 14mgFiber: 5gSugar: 3gVitamin A: 1IUVitamin C: 0.01mgCalcium: 30mgIron: 2mg