Lemon Potato Salad
Vegan Lemon Potato Salad! This simple mayo-free lemon potato salad is perfect for summer.
Ingredients
- 1 container The Little Potato Company’s Lemon & Garden Herb Microwave Ready potatoes
- 1/2 teaspoon dijon mustard
- 1 minced garlic clove
- 3 tablespoons fresh lemon juice + zest
- 3 tablespoons extra-virgin olive oil
- 1/4 cup roughly chopped flat-leaf parsley
- 1/4 cup thinly sliced scallions
- 3 medium radishes, thinly sliced
- 2 celery stalks, thinly sliced
Instructions
- Remove the seasoning packet from the potatoes and cook according to package directions. Set aside to cool.
- In a large bowl, whisk together the mustard, garlic and lemon juice along with 1/2 of the seasoning packet. Slowly whisk in the olive oil and season with a few cranks of freshly ground black pepper. Taste, adding salt if desired. I find the seasoning packet salty enough, but feel free to add in more!
- Halve the potatoes, then add to the bowl alongside the parsley, scallions, radishes and celery. Toss to combine, season more as needed— add in more lemon juice for acid/brightness, more olive oil for richness and/or salt/pepper. Enjoy!