Macerated Strawberries
Juicy, syrupy macerated strawberries to enjoy on top of ice cream, yogurt, cake, and more-- only three ingredients and ready in just 40 minutes!
Ingredients
- 1 pound strawberries
- 1 tablespoon sugar
- 1 teaspoon balsamic vinegar
Instructions
- Hull the strawberries, then halve or quarter depending on size. Or, you can cube or slice depending on how you want to enjoy the berries.
- Place the strawberries in a large bowl and sprinkle with the sugar and balsamic vinegar. Toss together and place in the fridge.
- The longer that you let the berries sit, the softer and more jammy they will become. They will start to collapse and become very juicy if let for more than a day in the fridge. I find the sweet spot is about an hour, but depends on how you want to enjoy the berries!
Nutrition
Serving: 1servingCalories: 49kcalCarbohydrates: 12gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 175mgFiber: 2gSugar: 9gVitamin A: 14IUVitamin C: 67mgCalcium: 19mgIron: 0.5mg