Mango Coconut Cream Popsicles
These simple mango coconut cream popsicles are perfect for summer! Kid-friendly and lower sugar; a healthy snack featuring mango and Siggi’s Coconut 2% milkfat yogurt.
Ingredients
- 2 containers siggi’s Coconut 2% Icelandic yogurt
- 1 pound 16 ounces frozen mango cubes, thawed
- ½ cup orange juice
- 1 tablespoon honey or 100% maple syrup, optional
Instructions
- Place the mango, orange juice and sweetener, if using, into a blender and puree until creamy.
- Layer the mango filling and siggi’s coconut yogurt into popsicle molds, alternating flavors as desired.
- Place in the freezer and freeze until hardened, about 4 hours.
- To thaw, remove the popsicle molds from the freezer for 5 minutes before serving or dip the popsicle mold into hot water for 10 seconds to gently loosen.