Melon Ball Skewers with Basil-Mint Dressing
Melon Ball Skewers with Basil-Mint Dressing. A refreshing snack or dessert for summer! Vegan and Gluten-Free.
Ingredients
- 1 mini seedless watermelon
- 1 small honeydew melon
- 1 small cantaloupe
- 2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish
- 2 tablespoons freshly chopped basil leaves plus whole sprigs, for garnish
- 3 tbsp. lemon juice
- 3 tbsp. maple syrup
Instructions
- Scoop the watermelon, melon and cantaloupe using a melon baller.
- In a blender or food processor, combine the chopped mint, basil, lemon juice and maple syrup. Puree until smooth.
- Place melon balls and a basil or mint leaf on skewers, then arrange on a platter.
- Drizzle with vinaigrette and serve