Mexican Avocado Salad
Mexican Avocado Salad! This simple avocado salad is the perfect summer salad. Light, simple and ready in just 10 minutes.
Equipment
Ingredients
- 4 large, ripe fresh avocados, roughly chopped
- 1/2 cup very thinly sliced red onion
- 1 beefsteak tomato, seeded and chopped
- 1/8 cup chopped cilantro
- 1 tablespoon extra-virgin olive oil
- 2-3 limes, zest and juiced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Place the chopped avocados, thinly sliced onion, tomato and cilantro into a large bowl. Drizzle with olive oil, lime zest and juice, and salt and pepper. Season to taste, adding more lime juice/salt/pepper as desired.
Nutrition
Serving: 1servingCalories: 306kcalCarbohydrates: 22gProtein: 4gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gSodium: 307mgPotassium: 999mgFiber: 12gSugar: 5gVitamin A: 979IUVitamin C: 38mgCalcium: 43mgIron: 1mg