Mini Dark Chocolate Peanut Butter Cups
It's SO easy to make your own peanut butter cups! Only 3 ingredients for these mini dark chocolate peanut butter cups and healthier than anything you'd find at the store.
Equipment
- Mini Muffin Tin
Ingredients
- 10 ounces dark chocolate chips, dairy-free, if desired
- 1/2 teaspoon coconut oil
- 1/2 cup peanut butter
- Flaky sea salt, optional (like Maldon)
Instructions
- Place the dark chocolate into a large bowl with the coconut oil. Place in the microwave for 30 seconds, then remove and stir well, then place in the microwave again for 30 seconds, then remove and stir well. By now, it should be fully melted. If not, place the chocolate back in the microwave and melt for another 30 seconds.
- Lightly spray a mini muffin tin or line with mini muffin liners. Place a small amount of dark chocolate into the bottom of the liners, about a teaspoon or so. Add a teaspoon of peanut butter in each cup and then place in the freezer for 15 minutes. Cover each mini cup with the remaining dark chocolate and sprinkle with flaky sea salt, if desired.
- Place back in the freezer for at least 2 hours.
Nutrition
Serving: 1cupCalories: 97kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 36mgPotassium: 105mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 0.1mgCalcium: 38mgIron: 0.2mg