No Bake Vegan Chocolate Peanut Butter Pie
No Bake Vegan Chocolate Peanut Butter Pie! The BEST chocolate pie; tastes just like a peanut butter cup and you'll never guess the secret ingredient!
Equipment
Ingredients
- 12 ounces chocolate chips, try dark chocolate chips-- so good!
- 1 teaspoon coconut oil
- 12 ounces silken tofu, must be silken, not firm
- 1/2 cup almond milk
- 1/2 cup peanut butter
- scant 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 9- inch ready-made Graham cracker crust or homemade crust
Instructions
- Melt together the chocolate chips and coconut oil until chocolate is smooth. I usually do this in the microwave in 30 second increments; stirring after each 30 seconds until chocolate is smooth. Let cool slightly.
- Add all of the pie ingredients to a blender and puree until very, very smooth: tofu, melted chocolate, peanut butter, almond milk, cinnamon.
- Add the chocolate filling to the graham crackers crust and tap a few times on the counter to let the filling settle and distribute evenly in the crust.
- Place in the fridge to let set for at least 3-4 hours.
- Serve! You don't need anything else, but if you want to take this pie over the top then may I suggest whipped cream on top.
Nutrition
Serving: 1sliceCalories: 499kcalCarbohydrates: 53gProtein: 9gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gSodium: 392mgPotassium: 270mgFiber: 2gSugar: 20gVitamin A: 1IUCalcium: 66mgIron: 2mg