Video
One Pot Vegetable Pasta
One Pot Vegetable Pasta! Throw everything in a pot and you are done! Loaded with vegetables like peas, spinach and mushrooms. Vegetarian and easily vegan.
Equipment
Ingredients
- 1 lb. spaghetti or linguini
- 4 1/3 cups water
- 10 oz. mushrooms, sliced
- 3 cups spinach leaves
- 1 cup frozen peas
- 2 cloves garlic, thinly sliced
- 1/4 tsp. red pepper flakes
- 1 tsp. dried italian seasoning
- salt/freshly ground pepper
- 1/2 cup heavy cream, cashew cream, or milk
- 1/2 cup parmesan cheese, vegan or regular
Instructions
- Place all ingredients except for the cream and cheese in a large saucepan.
- Bring to a boil then reduce heat to a simmer for cook for 10 minutes until the pasta is al dente, stirring occasionally.
- Once pasta is cooked, remove from heat and stir in a pinch of salt, freshly ground pepper, milk/cream, and cheese.
Nutrition
Serving: 1servingCalories: 418kcalCarbohydrates: 64gProtein: 17gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 171mgPotassium: 506mgFiber: 5gSugar: 5gVitamin A: 2023IUVitamin C: 15mgCalcium: 171mgIron: 2mg