Oven Roasted Veggie Fajitas
Oven Roasted Fajitas! These veggie fajitas are such a simple meal. Throw everything in the oven and dinner is ready in just 30 minutes. Customize them however you like 'em.
Ingredients
- 2 red bell peppers, sliced thin
- 2 green bell peppers, sliced thin
- 1 orange bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 onion, red or yellow, sliced into thin strips
- 1 1/2 tablespoons oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cane sugar, optional to balance the spice
- 1/2-3/4 teaspoon kosher salt
- 1/2 cup chopped fresh cilantro
- 10 Tortillas, for serving (I got about 8-10 fajitas with this recipe, depending on how much you fill them)
- Toppings of choice
Instructions
- Preheat the oven to 425 degrees F.
- Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well to combine, trying to coat the peppers with all of the spices.
- Place mixture in a single layer on a baking sheet and roast for 25-30 minutes, until tender. Check on the mixture around 20 minutes, making sure they don't burn. I love these with a bit of sour cream (vegan or regular) and a dollop of guacamole.
- Remove from the oven and divide among tortillas. Top as you'd like! If you want a heartier meal, stir in a cup of black beans right after the peppers come out of the oven.
Nutrition
Serving: 1servingCalories: 170kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 434mgPotassium: 275mgFiber: 3gSugar: 5gVitamin A: 1905IUVitamin C: 110mgCalcium: 72mgIron: 2mg