Pasta Checca with Burrata
Pasta Checca with Burrata! This recipe is ready in less than 20 minutes. Quick, no-cook sauce tossed with hot angel hair pasta and topped with creamy burrata.
Ingredients
- 8 ounces Dreamfields Angel Hair
- 1/2 cup 5g fresh basil leaves, whole
- 1/4 cup Parmesan cheese, freshly grated
- 3 small tomatoes
- 4 scallions, white and pale green parts only, coarsely chopped
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- Salt
- Freshly ground black pepper
- 4 ounces Burrata cheese
- Basil leaves, optional
Instructions
- Prepare pasta according to package directions. Reserve 1/2 cup cooking liquid before draining. Place pasta in large bowl.
- Meanwhile, combine basil leaves, Parmesan cheese, tomatoes, scallions, olive oil and garlic cloves in a food processor. Pulse just until the tomatoes are very coarsely chopped but not pureed.
- Toss tomato mixture with pasta. If pasta is dry, add cooking liquid a tablespoon at a time to reach desired consistency. Season with salt and pepper, as desired.
- Transfer pasta to serving platter. Top with dollops of burrata. Garnish with torn basil leave, if desired. Serve immediately.