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Peach Habanero Salsa
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This fresh
peach habanero salsa
is the perfect blend of sweet and spicy. Enjoy it on tacos, with chips or anywhere you enjoy salsa.
Servings:
16
1/4 cup servings
Prep Time:
10
minutes
minutes
Ingredients
2
ripe peaches
,
pitted and diced
2
medium or 1 large yellow tomato
,
cored and diced*
1/2
cup
red bell pepper
,
finely diced
1/3
cup
red onion
,
finely diced
1/4
cup
fresh cilantro
,
finely chopped
1-3
habanero peppers
,
depending on how spicy you like it, seeded and finely chopped
Juice and zest of 1 lime
1/4
teaspoon
salt
Instructions
Add
all ingredients
together in a large bowl. Gently toss together, then season to taste with more salt or lime juice as desired.
Notes
*If you aren't sure
how to core a tomato
, I have a tutorial!
Nutrition
Serving:
0.25
cup
Calories:
11
kcal
Carbohydrates:
3
g
Protein:
0.3
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.03
g
Monounsaturated Fat:
0.01
g
Sodium:
39
mg
Potassium:
41
mg
Fiber:
0.5
g
Sugar:
2
g
Vitamin A:
230
IU
Vitamin C:
8
mg
Calcium:
2
mg
Iron:
0.1
mg
Course:
Appetizer, salsa, Side Dish, Snack
Cuisine:
American, Salsa
Author:
Alexandra Caspero