Peach, Kale and Cabbage Slaw
Peach, Kale and Cabbage Slaw! A healthy way to enjoy fresh peaches! Shredded kale, cabbage and thinly sliced peaches in a tangy lime dressing. A must-make this summer!
Ingredients
- 1 bunch kale, preferably dinosaur/lacinato (not the curly kind)
- 1 cup finely shredded red cabbage, I use my mandolin to get it very thin
- 1 cup cucumber, peeled, seeded and thinly sliced
- 2 scallions, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 peaches, thinly sliced
Instructions
- In a large bowl, toss together the kale, cabbage, cucumber and scallions.
- Drizzle on the olive oil, lime juice, salt and pepper, then massage into the slaw for 1-2 minutes to gently wilt the kale and the cabbage. Taste, adding more salt/pepper/lime/olive oil as needed.
- Add in the peaches and toss again.
Nutrition
Serving: 1servingCalories: 109kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 310mgPotassium: 226mgFiber: 2gSugar: 8gVitamin A: 855IUVitamin C: 23mgCalcium: 30mgIron: 1mg