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Peanut Butter and Jelly Granola Bowl
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Peanut butter and jelly granola bowl! Creamy yogurt topped with macerated strawberries and homemade salted peanut butter granola.
Servings:
1
serving
Prep Time:
5
minutes
minutes
Ingredients
2/3
cup
thick plain yogurt
1/2
cup
macerated strawberries
1/3
cup
salted peanut butter granola
Honey or maple syrup
,
for drizzling, optional
Instructions
Place the yogurt in a bowl and top with the strawberries and granola. Drizzle with maple syrup or honey, if desired.
Notes
I use a thick Greek yogurt, but coconut yogurt is a good option for a dairy-free option.
Nutrition
Serving:
1
bowl
Calories:
303
kcal
Carbohydrates:
32
g
Protein:
20
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
5
g
Trans Fat:
0.01
g
Cholesterol:
7
mg
Sodium:
59
mg
Potassium:
517
mg
Fiber:
5
g
Sugar:
16
g
Vitamin A:
22
IU
Vitamin C:
43
mg
Calcium:
190
mg
Iron:
2
mg
Course:
bowl, Breakfast, granola, healthy
Cuisine:
American
Author:
Alexandra Caspero