Video
Pico de Gallo
The best pico de gallo recipe! If you are looking for a fresh homemade salsa recipe, you must try this one. With only 5 ingredients, you'll want to make this pico de gallo recipe all year long.
Ingredients
- 3 large tomatoes
- 1 jalapeno, minced
- 1/3 cup finely diced red onion
- 1 lime, juiced
- 1 handful of cilantro, finely chopped
- salt and pepper
Instructions
- Remove the core from the tomatoes (see how to core tomatoes) and dice.
- Combine all of the ingredients along with the chopped tomatoes into a bowl. Season with salt and pepper-- I usually start with 1/2 teaspoon salt and go from there.
Notes
3 large tomatoes is about 2 1/2 cups chopped tomatoes. I usually use beefsteak tomatoes, but if you'd like to use a different tomato, then it's roughly 2 1/2 cups of chopped tomatoes.
Nutrition
Serving: 1servingCalories: 112kcalCarbohydrates: 27gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 22mgPotassium: 1055mgFiber: 8gSugar: 14gVitamin A: 3259IUVitamin C: 91mgCalcium: 73mgIron: 2mg