Pomegranate Sangria
Pomegranate Sangria! A winterized take on the classic summer staple; perfect for entertaining and low in sugar.
Equipment
Ingredients
- 1/4 cup water
- 1/4 cup cane sugar
- 4 slices fresh ginger root
- 1 bottle red wine, I love Pinot, Primitivo, Merlot or Tempranillo for Sangria
- 3 cups 100% pure pomegranate juice
- 1/2 cup brandy
- 1/8 cup 100% orange juice
- 1 large orange, sliced
- 1 green apple, cored and sliced
- 1/4 cup pomegranate seeds, for garnish
Instructions
- Place the sugar, water and ginger slices in a small saucepan over medium-high heat. Bring to a boil, then reduce heat to low, simmering until thick and syrupy. Remove the ginger, then let cool.
- Place the syrup, red wine, pomegranate juice, brandy, orange juice in a large pitcher or punch bowl and stir to combine. Place in the fridge to rest, at least 2-3 hours.
- Roughly an hour before serving, add in the sliced oranges, apples and seeds.
- Serve over ice, with more fruit slices, if desired.
Nutrition
Serving: 1servingCalories: 207kcalCarbohydrates: 26gProtein: 0.4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 368mgFiber: 1gSugar: 22gVitamin A: 22IUVitamin C: 4mgCalcium: 21mgIron: 1mg