Portobello Cheesesteak Sandwiches
Portobello Cheesesteak Sandwiches! You've gotta try these vegetarian sandwiches. Caramelized onions, peppers and mushrooms in a toasted hoagie roll and provolone cheese. A must-make!
Ingredients
- 1 tablespoon olive oil
- 2 large white onions, thinly sliced
- 2 bell peppers, thinly sliced into strips (I used 1 red and 1 green pepper)
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 4 portobello mushroom caps, gills removed and sliced
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onions and saute until very caramelized, about 25-30 minutes, stirring occasionally. May take longer depending on the size of your onion slices.
- Add in the bell peppers and cook until just tender, then add in the salt, garlic, oregano, crushed red pepper and mushrooms.
- Cook until mushrooms are browned, about another 10-15 minutes.
- Preheat the oven to 400 degrees F. and place the split hoagie rolls on a baking sheet. Place the rolls in the oven until toasted. Divide the mushroom mixture among the rolls and top each with a slice of provolone cheese.
- Place the sandwiches back in the oven until cheese is melted. Remove from the oven and serve immediately.
Nutrition
Serving: 1sandwichCalories: 275kcalCarbohydrates: 35gProtein: 12gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 13mgSodium: 690mgPotassium: 595mgFiber: 5gSugar: 7gVitamin A: 2068IUVitamin C: 81mgCalcium: 205mgIron: 2mg