Recipe Redux: Raw Reese’s Peanut Butter Cups
Raw Peanut Butter Cups! Vegan peanut butter cups with homemade chocolate.
Equipment
- Muffin Tin
Ingredients
- 4 tbsp. raw peanut butter
- 1/2 cup cocoa powder
- 1/4 cup + 3 tbsp. cup coconut oil
- 1/2 cup maple syrup
- 1/4 tsp. salt
Instructions
- Add the cocoa powder, maple syrup, salt & coconut oil to a blender or food processor. Pulse a few times until well combined.
- Line a muffin tin with 12 paper muffin liners.
- Pour chocolate mixture each muffin liner, just to coat the bottom.
- Place in the freezer until hardened, about 5 minutes.
- Add 1 tsp. of peanut butter to each muffin.
- Cover with remaining chocolate.
- Place in freezer until hard and ready to eat.
Nutrition
Serving: 1cupCalories: 112kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 63mgPotassium: 112mgFiber: 2gSugar: 9gCalcium: 22mgIron: 1mg