Roasted Chickpea Salad with Hummus Dressing
Roasted Chickpea Salad with Hummus Dressing! Crispy, seasoned roasted chickpeas in a yummy salad and a hummus-dill dressing. Vegan & Gluten-Free.
Ingredients
- Roasted Chickpeas
- 2 cups cooked chickpeas
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- 1 tablespoon olive oil
- salt/pepper
Hummus-Dill Dressing:
- ½ cup hummus
- 1/8 cup lemon juice
- 1 clove garlic, minced
- 2 tablespoons freshly chopped dill
- Water, to thin, if needed
Salad Ingredients:
- 6-8 cups chopped lettuce chopped lettuce
- 2 large tomatoes, sliced (preferably heirloom)
- 1/2 cup very thinly sliced red onion
- 1 cup finely sliced cucumber
- 1/4 cup chopped pistachios
Instructions
- Preheat oven to 450 degrees F.
- Pat chickpeas dry with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and seasonings. Spread on a baking sheet, and bake for 30 minutes, until browned and crunchy.
- While the chickpeas are cooking, prep the vegetables and divide among four bowls.
- Make the dressing. Whisk together all ingredients for the hummus dressing until smooth and creamy. Thin with water, if needed.
- Divide chickpeas on top of salad and drizzle with dressing. Garnish with pistachios and extra dill, if desired.