Roasted Strawberry Balsamic Ice Cream
Roasted Strawberry Balsamic Ice cream! You are going to LOVE this vegan ice-cream. Roasted strawberries give this so much flavor, incredible that it's dairy-free. Only 5 ingredients.
Ingredients
- 3 cups sliced strawberries
- 2/3 cup sugar, divided
- 3 tablespoons balsamic vinegar
- 1 13.5 ounce can coconut milk
- 1/8 teaspoon salt
Instructions
- Preheat oven to 375 degrees F.
- Place the sliced berries and 1/3 cup sugar in a glass baking dish. Cook for 15 minutes until bubbly and tender.
- Remove berries from oven and let cool to room temperature.
- Place strawberries and balsamic vinegar in a blender and puree, leaving a few strawberry chunks behind.
- Remove 1 cup of the strawberry mix.
- Add remaining sugar, coconut milk and salt to the blender and puree to mix.
- Place blender in the fridge for at least 4 hours to cool.
- Place strawberry-coconut mix to your ice cream machine and process according to manufactures directions.
- Remove and place in a container and freeze until hard.
- Serve with remaining strawberry-balsamic syrup.