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Delish Knowledge

Salted Peanut Butter Granola

Three glass jars are filled with golden-brown granola. The jars are placed on a light grey surface, with two in the foreground and one slightly blurred in the background. The chunky texture of the granola is complemented by hints of salted peanut butter.
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Salted peanut butter granola! With just a handful of ingredients, you can make this yummy peanut butter granola for breakfast bowls, which is also great for gifting.
Servings: 24 1/4 cup servings
Prep Time: 10 minutes
Cook Time: 30 minutes

Equipment

Ingredients 

  • 1 cup peanut butter
  • 1/2 cup maple syrup, or honey
  • 1/2 cup neutral oil, like canola oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 3 cups instant, quick-cooking oats
  • 2 cups chopped peanuts

Instructions

  • Preheat oven to 300 degrees F.
  • In a large bowl, whisk together the peanut butter, maple syrup, oil, vanilla, cinnamon and salt. 
  • Add in the oats and stir until well combined. Add in the peanuts and toss again. 
  • Spread in a single layer on a baking sheet and bake for 30 minutes or until golden brown on top. Remove the granola from the oven and let sit for at least 30 minutes before touching. This is what allows the granola to form large clumps! Let cool completely and store in jars or an air-tight jar. 

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 34gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.02gSodium: 163mgPotassium: 521mgFiber: 12gSugar: 5gVitamin A: 0.2IUVitamin C: 0.1mgCalcium: 46mgIron: 2mg
Course: Breakfast, granola, healthy, Snack
Cuisine: American
Author: Alexandra Caspero