Sheet Pan Vegetable Chili with Beer Biscuits
Sheet Pan Vegetable Chili with Beer Biscuits! You will love this all-in-one vegan sheet pan dinner. Roasted vegetable chili topped with whole wheat beer biscuits.
Equipment
Ingredients
Sheet Pan Vegetable Chili:
- 1 tablespoons olive oil
- 2 cups cauliflower florets
- 1 poblano pepper, seeded and diced
- 1 red bell pepper, chopped
- 1/2 cup chopped white onion
- 1 tablespoon + 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 15 ounce can chili beans in sauce
- 1 8 ounce can tomato sauce
- 1 1/2 cups frozen corn
- 1 can black beans, drained and rinsed
- 1 1/2 cups vegetable broth
Beer Biscuits
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup light beer
- 1/2 cup coconut oil, melted and cooled
Instructions
- Preheat oven to 450 degrees F.
- Toss together the cauliflower, poblano pepper, bell pepper, olive oil, chili powder, cumin, cayenne and salt. Place in a single layer on a large baking sheet and roast until vegetables are just tender, about 15 minutes.
- While the vegetables are cooking, make the biscuits. Combine the flours, salt, nutritional yeast, garlic powder, sugar, baking powder and soda in a medium bowl. In a separate bowl, whisk together the coconut oil and beer. Pour the beer mixture into the flour bowl and stir to form a shaggy dough.
- Remove the sheet pan from the oven and add in the chili beans in sauce, tomato sauce, corn, black beans and vegetable broth. Mix together and evenly spread out on the sheet.
- Dollop the biscuits (about 9-12 biscuits depending on size) onto the chili and place the pan back in the oven. Cook an additional 20-25 minutes until biscuits are golden brown and cooked through. Remove and serve.
Nutrition
Serving: 1servingCalories: 611kcalCarbohydrates: 74gProtein: 12gFat: 33gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 1345mgPotassium: 721mgFiber: 10gSugar: 6gVitamin A: 1884IUVitamin C: 92mgCalcium: 168mgIron: 4mg