Slow-Cooker Garlic Herb Potatoes
Slow Cooker Garlic Herb Potatoes. These potatoes are a game changer! A must-save for Thanksgiving, Christmas or any event where you don't want to use your stove/oven to cook potatoes.
Equipment
Ingredients
- 3 pounds Fingerling Potatoes, halved*
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon each: dried oregano, dried basil, dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Approximately 1/2 a lemon, juiced
Instructions
- Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, garlic, herbs and salt/pepper into the slow cooker.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.
- Just before serving, add lemon juice and toss until combined. Serve immediately.
Notes
*Small potatoes, like fingerlings, new or golden potatoes, work best.
Nutrition
Serving: 1servingCalories: 257kcalCarbohydrates: 40gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 208mgPotassium: 963mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 45mgCalcium: 31mgIron: 2mg