Smashed Potatoes with Shallot Dressing
Smashed Potatoes with Shallot Dressing! Save this when you need an easy side-dish for the holidays. Ready in less than 30 minutes! Smashed, crispy potatoes topped with buttery shallot dressing. Vegan and Gluten-Free.
Ingredients
- 1 package The Little Potato Company garlic & parsley microwave ready potatoes
- 3 tablespoons olive oil, divided, plus more for drizzling
- 5 shallots, thinly sliced
- salt/pepper
- 1/2 cup vegetable broth
- 1/2 teaspoon white wine vinegar
- 1/3 cup chopped parsley.
Instructions
- Preheat oven to 400 degrees F.
- Heat the olive oil over medium heat in a large skillet and add the shallots, salt and pepper. Cook for 15-20 minutes until dark and reduced. Deglaze with the vegetable broth, then add in the contents of the seasoning packet and stir until most of the liquid is reabsorbed.
- While the shallots are cooking, make the potatoes. Remove the seasoning packet from the potatoes and place in the microwave. Cook for 4 1/2 minutes, then let stand for 2 minutes.
- Remove the potatoes from the microwave and place on a baking sheet. Lightly smash with a potato masher or fork.
- Spoon the shallot mixture on top of the potatoes, drizzle with more olive oil and cook for 15-20 minutes until crispy and browned.
- Remove from oven and garnish with parsley.
- Serve immediately.