Spicy Hoisin Noodles with Spinach and Edamame
Easy Hoisin Noodles! A 30-minute naturally vegan dinner packed with plant-based protein.
Equipment
Ingredients
- 1/3 cup hoisin sauce
- 1/3 chili garlic sauce or sriracha sauce
- 2 tablespoons toasted sesame oil
- 2-3 tablespoons soy sauce
- 1 teaspoon finely grated ginger
- 1 teaspoon finely grated garlic
- 1 9 ounce package of udon noodles
- 1 cup frozen shelled edamame
- 4 ounces baby spinach, roughly chopped
- ¼ cup thinly sliced scallions, for garnish
- 1/4 cup finely chopped peanuts, for garnish
Instructions
- Make the sauce. Whisk together the hoisin sauce, chili garlic sauce, toasted sesame oil, soy sauce, ginger, and garlic until smooth.
- Bring a large pot of water to a boil. Add the udon noodles and the edamame and cook for about 4 minutes, or according to package directions, until noodles are tender. In the last 30 seconds of cooking, add the spinach and then drain and rinse quickly in cold water.
- Return noodles, edamame and spinach back to the pan and add the sauce. Toss together with the sauce until well coated, then divide into bowls and garnish with scallions and peanuts.
Nutrition
Serving: 1servingCalories: 443kcalCarbohydrates: 61gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 1665mgPotassium: 457mgFiber: 7gSugar: 13gVitamin A: 2722IUVitamin C: 9mgCalcium: 82mgIron: 3mg