For the hummus: Add all ingredients except olive oil into a high-powered blender or food processor. Puree until smooth. With the motor running, drizzle in 3 tbsp. of olive oil until incorporated.

Place hummus in a bowl and drizzle remaining olive oil on top.

For the flatbreads: Combine all of the ingredients in a stand mixer or food processor fitted with a dough blade or dough hook. Process and mix until dough forms into a ball. If the ball is sticky, add flour a tbsp. at a time.

Roll the ball onto a floured surface. Divide in half and roll each half into a ball. Divide in half again and roll into a ball. Divide in half again and roll into a ball, you should now have 8 small balls.

Lightly dust each ball with flour and roll into a circle.

Heat a cast-iron stove over medium-high heat. One at a time, place the flatbreads on the pan and cook for 1-2 minutes per side.

While the flatbreads are cooking, melt the butter.

After the flatbreads are cooked, brush with melted butter and sprinkle with cinnamon/sugar.