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Tangy Italian Dressing
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The BEST Italian Salad Dressing-- perfect for chopped salads, marinades and more! So much better and healthier than bottled dressing, a much save.
Servings:
3
/4 cup
Prep Time:
5
minutes
minutes
Ingredients
1/2
cup
quality extra-virgin olive oil
1/4
cup
white balsamic vinegar
1
tablespoon
finely chopped red pepper
1
teaspoon
dried parsley
1
teaspoon
dried onion powder or onion flakes
1
teaspoon
dried basil
1
teaspoon
dried oregano
1
teaspoon
garlic salt
,
or garlic powder + salt
1
teaspoon
maple syrup
Instructions
Whisk together all ingredients. Season to taste with freshly ground pepper and salt.
Notes
This dressing is fantastic alongside your favorite salad especially my Italian Chopped Salad!
Nutrition
Serving:
1
batch
Calories:
345
kcal
Carbohydrates:
6
g
Protein:
0.2
g
Fat:
36
g
Saturated Fat:
5
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
26
g
Sodium:
782
mg
Potassium:
46
mg
Fiber:
0.2
g
Sugar:
5
g
Vitamin A:
100
IU
Vitamin C:
4
mg
Calcium:
17
mg
Iron:
1
mg
Course:
dressing, Salad
Cuisine:
American, Italian
Author:
Alexandra Caspero