Tequila Sunrise Sorbet
Tequila Sunrise Sorbet! A refreshing, light dessert that pairs perfectly with spicy mexican food.
Equipment
Ingredients
- 2 cups orange juice
- 4 tbsp. sugar
- 3 tbsp. tequila
- 2 tbsp. cherry juice
Instructions
- In a high speed blender, puree the orange juice and sugar until sugar is dissolved.
- Place in the fridge to cool for at least 1 hour.
- Add the tequila and process with an [url:2]ice cream machine[/url].
- Once the mixture starts to harden, drizzle in the cherry juice.
- Place the mixture into the freezer to harden.
Nutrition
Serving: 1servingCalories: 143kcalCarbohydrates: 29gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 261mgFiber: 0.2gSugar: 26gVitamin A: 248IUVitamin C: 62mgCalcium: 14mgIron: 0.3mg