Thai Larb Lettuce Wraps
Vegan Thai Larb Lettuce Wraps! These spicy wraps are the perfect healthy dinner.
Ingredients
- 1/4 cup fresh lime juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce, low-sodium, if preferred
- 2 tablespoons oil
- 1/3 cup chopped scallions
- 3 shallots, thinly sliced
- 1 3-inch piece lemongrass, minced
- Serrano chili, thinly sliced
- 1 8-ounce package Sweet Earth Seitan Grounds
- 1/2 cup chopped mint
- salt/pepper/crushed red pepper flakes
- 1 head Boston lettuce leaves, separated
Instructions
- Whisk together the lime juice, lemon juice, soy sauce and maple syrup in a small bowl. Set aside.
- Heat the oil in a large skillet over medium heat. Add the scallions, shallots, lemongrass and chili. Cook until vegetables just soften, about 5 minutes.
- Add the ground seitan and cook an additional 2-3 minutes until warmed through. Add the dressing to the pan and cook until the liquid has been absorbed and the mixture is crispy and tender.
- Stir in the mint and season to taste with salt/pepper and crushed red pepper, if desired.
- Separate the lettuce leaves and spoon the larb mixture on top. Serve as is or as a side to rice.