Tropical Tofu Tacos with Mango Salsa
Ingredients
Jerk Tofu:
- 1 tablespoon oil
- 16 oz. tofu, drained and pressed then cut into cubes
- 1 heaping tablespoon jerk seasoning
Mango Salsa:
- 1 mango, peeled and diced
- 1/2 cup finely chopped red onion
- 1 red bell pepper, diced
- 1 large lime, juiced
- 1 teaspoon cumin
- 1/3 cup chopped cilantro
- salt/pepper
- 8 corn tortillas, can sub flour if desired
- 1 avocado, diced
- 1/2 head red cabbage, finely sliced
- Hot Sauce
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the oil, tofu and jerk seasoning and saute for 8-10 minutes, stirring often, until tofu is browned and slightly crispy.
- While the tofu is cooking, prepare the salsa. In a medium bowl, toss together the chopped mango, onion, red bell pepper, lime, cumin, cilantro and pinch salt/pepper. Season to taste and set aside.
- Warm the tortillas. You can do this in a non-stick skillet, in the microwave or in the oven. I like to lightly fry the tortillas in a dry skillet, but whatever option works best for you).
- Assemble the tacos! Layer the cabbage, jerk tofu, mango salsa, avocado and a few squirts of hot sauce.