Vegan Orange Olive Oil Cake
Vegan Orange Olive Oil Cake! This cake is SO moist- thanks to the olive oil and orange juice. Naturally vegan; perfect for Mother's Day brunch, Easter and breakfast.
Equipment
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon white vinegar
- 1 tablespoon fresh orange zest
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons sugar
- 1/3 cup fruity olive oil
- 2 cups all-purpose flour, or, 1 cup all-purpose, 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Orange Glaze:
- 3 tablespoons powdered sugar
- 1 tablespoon orange juice
Orange Strawberries:
- 1 cup sliced strawberries
- 1 tablespoon fresh orange juice
Instructions
- Preheat oven to 325 degrees F. Lightly spray a loaf pan with cooking spray or line with parchment paper and lightly spray with cooking oil.
- Whisk together the almond milk and vinegar and set aside for 5 minutes.
- In a small bowl, whisk together the orange zest, orange juice, vanilla extract, sugar and olive oil. Stir until sugar is dissolved. Add in the almond milk.
- In a separate large bowl, whisk together the flour, baking soda, and salt. Gently stir in the orange-milk mixture and stir until just combined.
- Pour batter into the prepared pan and bake until a toothpick comes out clean, about 50-55 minutes.
- Remove from oven and let cool in the pan; gently remove and slice.
- When ready to serve; whisk together the powdered sugar and orange juice. Drizzle on the cake. Toss the strawberries with orange juice and spoon over the cake slices.
Nutrition
Serving: 1sliceCalories: 216kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 259mgPotassium: 67mgFiber: 1gSugar: 14gVitamin A: 19IUVitamin C: 13mgCalcium: 37mgIron: 1mg