Vegan Parmesan Cheese
Vegan Parmesan Cheese! This is the cheese you'll want to sprinkle on everything! Pizza, pasta, vegetables, casseroles and more! So simple to make. Store extra parmesan cheese in the fridge or freezer.
Equipment
Ingredients
- 1/2 raw cup cashews
- 1/4 cup slivered almonds, or almonds with skins off
- 3 tablespoons nutritional yeast
- 1 tbsp. garlic powder
- pinch salt
Instructions
- Place the cashews, almonds, nutritional yeast, garlic powder and salt in the base of a food processor.
- Pulse until very fine and combined, should be the texture of parmesan cheese.
- Store in the fridge or in the freezer!
Nutrition
Serving: 1tablespoonCalories: 24kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 1mgPotassium: 69mgFiber: 1gSugar: 0.1gVitamin A: 0.02IUVitamin C: 0.01mgCalcium: 7mgIron: 0.3mg