White Bean & Basil Hummus
White bean hummus with basil oil drizzle! This low-fat hummus is bursting with fresh flavor, perfect as a dip or spread on sandwiches. Vegan and GlutenFree
Equipment
Ingredients
Basil Oil:
- 1 cup packed fresh basil leaves
- 1/4 cup olive oil
White Bean Hummus:
- 2 tablespoons fresh lemon juice
- 1 large garlic clove, roughly chopped
- 2 tablespoons tahini
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 14.5 ounce can cannellini beans, drained and rinsed
- salt/pepper to taste
Instructions
- Make the oil: Place the basil and the olive oil in a food processor or blender and puree until the basil is finely minced and the oil is a vibrant green color. Set aside.
- Rinse and wipe out the food processor or blender.
- Add the ingredients for the hummus (lemon juice, garlic, tahini, oregano, cumin, cannellini beans) along with a pinch of salt and pepper to the base of the food processor or blender and puree until creamy and smooth.
- Spoon the hummus into a bowl and drizzle with 1/4 cup basil oil. Gently swirl the oil in and serve!