Raw Cacao Smoothie & Pre-Workout Fuel

Share on FacebookPin on PinterestShare on Google+Email this to someoneShare on StumbleUponTweet about this on TwitterShare on LinkedInShare on Yummly

Let’s pretend for a moment that the recipe I am about to share with you is not a chocolate milkshake. It tastes like a milkshake, it looks like a milkshake but it is not an actual milkshake.

No, this creamy, chocolate, thick-as-mud shake is actually a blend of frozen banana, coconut milk, almonds and cacao powder. But you can call it a chocolate milkshake if you prefer.

I’ve been enjoying this raw cacao smoothie before our weekend long runs and it’s the perfect zip of fuel that I need. Only two more weeks until our 1/2 marathon and I am really excited to see what impact our training will have on our race times. Although our weekday runs haven’t changed much, we’ve gradually increased our weekend runs by 1-2 miles each week. While the small increases haven’t been too challenging, it’s a nice way to try and keep my pace consistent with each added mile, a fun little game I play with myself and Map My Run.

For these runs, I need a little something extra before hand to keep me going. A few bad runs have convinced me that while I may not need to eat before I run 3 miles, the story’s not the same past the 90 minute mark. Enter this shake smoothie. It’s the perfect blend of simple carbohydrates with a little protein and healthy fat for balance. Smoothies are my prefered pre-workout food since they digest easily and don’t weigh me down. That’s part of the reason I typically forgo fuel before me weekday workouts, I would rather feel hungry than full. If you’re looking for more ideas on pre-workout fuel, my list of favorites are here.cacao

What’s your favorite pre-workout meal?

Raw Cacao Smoothie
Recipe type: smoothie, post workout, beverage
  • 1 large frozen banana
  • 2 tbsp. natural cacao powder
  • 3 tbsp. 100% pure maple syrup
  • 1 cup unsweetened coconut milk beverage (I love Silk brand)
  • ¼ cup raw almonds
  1. Place all ingredients in a high powered blender and puree until smooth and creamy.
  2. If you want it more icy, add a few ice cubes to the blender.

Share on FacebookPin on PinterestShare on Google+Email this to someoneShare on StumbleUponTweet about this on TwitterShare on LinkedInShare on Yummly
  • Laura P

    This looks fabulous. I’m training for a half marathon myself and this sounds like a great snack to try before my long runs.

  • http://consciouskitchenblog.com Dana @ Conscious Kitchen Blog

    Sounds delicious. My go-to pre-run fuel is usually toast with peanut butter, but this smoothie sounds so much better. Do you think it would turn out okay with almond milk instead of coconut milk? I just usually have almond milk on hand and that’s not always the case with coconut milk.

    • nancy

      Sounds yummy I also use smoothies before runs and after long runs. Glad you are gradually increasing your miles, you will do great!

      • http://delishknowledge.com DK

        Thanks Nancy!

  • nancy

    yes to almond milk! You can replace the coconut milk and will be just as yummy!

  • http://joanne-eatswellwithothers.com Joanne

    I would TOTALLY call this a milkshake! And then have it for dessert. And it will make my day.

  • Pingback: making juice without a juicer()

  • Pingback: Learn How to Eat Whatever You Want Towards Your Advantage | "Insulin"()

  • Pingback: Weekly vegan meal plan()

  • Pingback: Peanut Butter Banana Ice Cream Sandwiches - Delicious Knowledge()