Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Chef, and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Ah! Do you love the new layout? I am so, so excited to present this to you. I’ve been searching for a new layout for a while. I wanted a space that was more intuitive, more friendly to the various features.
Make sure to check out the recipe page- it’s my favorite part! As I continue to work on my food photography, I wanted a page that was visual. Gone are hyperlinks, in are lots of colorful pictures organized by categories.
I would love for you to check out this space and let me know what else you would like to see. Pros, Cons, ideas- throw them at me.
[This new space also means big things are coming.] I’ll be sharing that with you in the upcoming weeks.
Doesn’t this salad look bright and cheery?
Well, it taste exactly how it looks. Bright lemon, juicy persimmon and crunchy kale- perfect for dreary January.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
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You can purchase preserved lemons at any gourmet shop, amazon, or make your own. For this recipe, I used a quick-preserve method from Mark Bittman. Same sweet-and-salty flavor, ready in hours instead of days. Once you make a batch, try them in vodka tonics, couscous salads, or stirred into yogurt.
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(7 comments) leave a comment
Cant wait to make the preserved lemons I always wanted to learn how to make them and find a way to use them. Cant wait to make the lemons and then of course your kale salad. I love your other kale salads, cant wait to try this one.
PS Love the new site, looks very clean and inviting.
I didn’t see your old layout but the new one is beautiful! So clean and streamlined.
This kale salad looks amazing! Lemons this time of year are perfect for a nice healthy dressing and I rarely eat persimmons but this looks like a great way to get them into the diet!
Thanks for stopping by Sarah! I rarely eat persimmons as well but when I see them at the farmers market, I get really excited 🙂 They were delicious as a sweet addition to this salad.
Love the new layout – especially the home page and the recipe page. Looking forward to seeing what’s to come! 🙂
Awesome! Thanks Dana- don’t you just love starting fresh!? I feel like I’m the one who gets a makeover when my blog does 🙂